Nutrition and Obesity Treatment Center

The Dietetics and Obesity Treatment Center is a facility where dietetics services are provided and eating disorders are treated. The center diagnoses and treats patients with nutritional disorders such as obesity, anorexia, and bulimia, and offers consultations on healthy eating and dietetics. If needed, individualized nutrition plans are developed.

Dietitian Consultations Include:

Healthy and therapeutic nutrition
Weight management (obesity, malnutrition)
Nutrition for children, adolescents, pregnant women, and breastfeeding mothers
Nutrition for patients with various system diseases (digestive, endocrine, skin, cardiovascular)
Metabolic disorders, lipid (cholesterol) imbalances, and food allergies
Nutritional support for oncology patients
Pre- and post-surgical nutrition guidance

Body Composition Analysis

A fast and accurate test used to determine:

Body composition (BMI, muscle mass, fat mass, etc.)
Biological age
Personalized recommendations for body composition improvement

Hospital-Based Dietitian Services

Dietitian services are also available in the hospital:

For patients after coronary angiography (if needed)
Before and after heart and other surgeries
For hospitalized patients (consultations, ongoing dietitian supervision if required, and individualized nutrition recommendations before discharge based on the patient’s health condition)

Individual Dietitian Consultation Includes:

Comprehensive medical history (anamnesis) assessment
Identification of complaints and possible causes
Prescription of necessary tests or evaluation of existing results
Explanation of general nutrition principles
In cases of malnutrition, overweight, or obesity:
- detailed analysis of possible causes of body weight changes,
- identification of associated conditions and diseases,
- collection of information necessary for creating an individualized nutrition plan
Discussion of a weight management plan, dietary principles, and behavioral changes aimed at improving health.